China Bound

What photogs do when they are bored will blow your mind.
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So by now I am guessing that everyone knows that I am off to China for a spell. Hope to see some faces before I leave. If not, I want to thank everyone for everything since my return from Ontario. If you are ever in China, drop me a line...

I live with two chefs. Good chefs. Scratch that, great chefs. Trained, certified, traveled and spectacular.

Every night I know that I am in for a culinary treat. With a few deft moves, they can produce fantastic meals from stuff in the cupboard that I would not have the slightest idea was edible.

As such, we watch lots of cooking shows. The best of the lot is called A Cooks Tour. I have started watching it again tonight and it made me think of a meal that I have not had in some time. It is something that my mom would make wen I was growing up.

Chicken hearts in mushroom sauce.

To most it would sound like something that is fed to the dogs. Not in my house. It is fantastic. I haven't had it in years. A Cooks tour made me long for it tonight. Maybe I'll cook up a batch tomorrow...